Ciro & Sal's Menu
Welcome to Ciro & Sal's, where the essence of Italy meets the charm of Provincetown. This unique wine bar specializes in seafood, offering a menu that resonates with authenticity and creativity. Each dish, from the fresh Ostriche to the exquisite Mozzarella di Capriccio, is crafted with flavorful ingredients like extra virgin olive oil and balsamic glaze. The salads, especially the Insalata Mista, blend vibrant greens and artisanal cheeses, giving a refreshing start to your meal.
Don’t miss out on their rich Tiramisu and delightful Cannoli, made fresh daily, to end your dining experience on a sweet note. With an inviting atmosphere suitable for romantic dinners or lively gatherings, and options for all diets, Ciro & Sal's is perfect for everyone. Reserve your spot for a memorable evening that promises delightful flavors and warm hospitality.
Antipasti Freddi Cold Appetizers
Mozzarella di Capriccio
Tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic glaze and pesto.
Bresala Carpaccio
Imported cured beef, arugula and capers tossed in our lemon vinaigrette with grated pecorino romano.
Ostriche - Half dozen
Wellfleet oysters served on the half-shell.
Ostriche - Dozen
Wellfleet oysters served on the half-shell.
Carciofi Alla Romanelli
Artichoke hearts sauteed in a garlic white wine sauce with oven roasted prosciutto and Parmigiano.
Gnocchi Caprese - Appetizer
Potato gnocchi sauteed with extra virgin olive oil, tomatoes, fresh Mozzarella and fresh basil.
Gnocchi Caprese - Dinner
Potato gnocchi sauteed with extra virgin olive oil, tomatoes, fresh Mozzarella and fresh basil.
Bruschetta
Homemade pesto bread topped with roasted garlic, roasted tomatoes, eggplant and mozzarella.
Zucchini Fritti
A house specialty crispy strips of zucchini breaded and deep fried.
Ostriche alla Giannini
Wellfleet oysters on the half-shell baked with pesto, bread crumbs, and Parmigiano.
Vitello Polpete
Our famous veal meatballs topped with Parmigiano and Mozzarella.
Ravioli del Giorno - Appetizer
Wild mushroom ravioli served in our homemade pesto cream sauce.
Ravioli del Giorno - Dinner
Wild mushroom ravioli served in our homemade pesto cream sauce.
Cozze Marinara - Appetizer
Local mussels sauteed with garlic and fresh herbs in our vegetable marinara.
Cozze Marinara - Dinner
Local mussels sauteed with garlic and fresh herbs in our vegetable marinara.
Zuppa del Giorno
Our chef's soup of the day.
Antipasti Caldi Hot Appetizers
Insalata Salads
Insalata di Casa
Iceberg lettuce tossed in our famous vinaigrette dressing.
Insalata Cesare
A classic Caesar salad with anchovy dressing, croutons and grated Pecorino Romano topped with anchovies.
Insalata Mista
mixed field greens, roasted beets and walnuts tossed in our balsamic vinaigrette with goat cheese
Burrata Salad
oven roasted tomatoes served over a bed of arugula topped with our creamy burrata
Lasagna al Forno
Homemade lasagna layered with Italian sausage, veal, beef, Mozzarella, ricotta, and parmigiana baked in our traditional tomato sauce.
Marinara - Regular
A light vegetable sauce of diced tomatoes, celery, onions, peppers, black olives, and fresh herbs.
Marinara - Side
A light vegetable sauce of diced tomatoes, celery, onions, peppers, black olives, and fresh herbs.
Aglio e Olio - Regular
Sauteed with extra virgin olive oil and freshly chopped garlic.
Aglio e Olio - Side
Sauteed with extra virgin olive oil and freshly chopped garlic.
Pesto - Regular
A mixture of fresh basil, chopped garlic, pine nuts, olive oil, and Parmigiano.
Pesto - Side
A mixture of fresh basil, chopped garlic, pine nuts, olive oil, and Parmigiano.
Burro e Formaggio - Regular
Tossed with butter, parsley, basil, garlic and Parmigiano.
Burro e Formaggio - Side
Tossed with butter, parsley, basil, garlic and Parmigiano.
Puttanesca - Regular
A spicy sauce of plum tomatoes, anchovies, black olives and capers.
Puttanesca - Side
A spicy sauce of plum tomatoes, anchovies, black olives and capers.
Sugo e Polpete
Our traditional tomato sauce with our famous veal meatballs.
Foriana
Sauteed with garlic, anchovies, pine nuts, walnuts, raisins and fresh herbs.
Carbonara
Sauteed with eggs and bacon and cooked with heavy cream and Parmigiano.
Bolognese
A slowly cooked meat sauce with sauteed onions, celery, carrots and finely chopped veal.
Ravioli del Giorno
Wild mushroom ravioli served in our homemade pesto cream sauce.
Gnocchi Caprese
Potato gnocchi sauteed with extra virgin olive oil, tomatoes, fresh Mozzarella and fresh basil.
Pasta E Salse Pasta & Sauces
Carne Meat
Vitello Scaloppinie al Marsala
Thin slices of marinated veal sauteed with mushrooms and marsala wine served with pasta al sugo
Bistecca Piemontese ai Ferri
16oz. black angus sirloin broiled to perfection in a red wine mushroom demi-glaze served with pasta al sugo.
Pollo alla Marsala
Fire roasted chicken breast sauteed in marsala wine and fresh mushrooms served with a side of pasta al sugo.
Milanese
A perfectly breaded veal or chicken cutlet served with a side of pasta al burro.
Chicken and Shrimp alla Vodka
Fire roasted chicken and shrimp sauteed in a creamy vodka sauce with fresh tomatoes, basil, mozzarella tossed with pasta
Vitello Piccato
Delicate slices of veal sauteed with mushrooms and white wine in a lemon cream sauce served with a side of pasta with butter and cheese.
Pollo Piccata
Fire roasted chicken breast sauteed with fresh garlic in a lemon white wine caper sauce served with a side of pasta with butter and cheese.
Parmigiana
A chicken breast or veal cutlet breaded and baked with tomato sauce, Mozzarella and Parmigiano with pasta al sugo.
Pesce al Limone
Native fish broiled in a light lemon caper sauce served with sauteed julienne carrots,
Pesce al Umido
Native fish prepared in a sauce of plum tomatoes, onions, peppers, olives, anchovies, and fresh herbs served with a side of pasta.
Scampi alla Griglia
Shrimp broiled in butter, garlic, shallots and scallions served over pasta.
Fra Diavalo
Shrimp, scallops and mussels sauteed in a spicy 'fra diavalo' tomato sauce served over pasta
Vongole Bianco
Little neck clams sauteed in extra virgin olive oil, fresh garlic white wine and herbs served over pasta.
Abruzzese
Voted #1 Best Dish by Cape Cod Magazine. Scallops, clams, calamari, mussels, native fish, and shrimp sauteed with plum tomatoes and fresh basil and served over pasta.
Calamari Piccanti
Local calamari sauteed in a lemon cream sauce with anchovies and fresh garlic served over pasta.
Calamari Puttanesca
Local calamari sauteed in a spicy sauce of plum tomatoes, anchovies, black olives, capers served over pasta.
Cozze Marinara
Local mussels sauteed with garlic and fresh herbs in our vegetable marinara.
Pesce Seafood
Verdure Vegetables
Broccoli a Crudo
Broccoli sauteed with fresh garlic, white wine and lemon.
Funghi Affogati
Mushrooms sauteed with extra virgin olive oil and fresh garlic.
Spinaci e Noci
Baby spinach sauteed with roasted walnuts.
Verdure del Giorno
Chef's nightly choice of sauteed seasonal vegetables.
Tira Misu
A traditional Italian dessert consisting of layers of espresso soaked ladyfingers and mascarpone filling with a touch of liqueur, finished with a dusting of cocoa and cinnamon. All desserts are housemade.
Cannoli
Crisp Italian pastry shells filled with sweet, creamy Ricotta cheese and chocolate chips.
Dolci del Giorno
Please call for today's offerings.
